OUR GOOD WORK

ORGANIC PISTACHIO

Our nut processing provides us with large, high-quality pistachios with a high % of naturally split pistachios. We process 100% organic pistachios.

Once the batches of pistachios are received from our agricultural partners, the continuous process of nut drying and shelling beings. There is no more human intervention to monitor proper operations during this process, which is completed using special machinery.

Of particular note is the special low-heat drying system. At SAT Del Campo, we use a linear drying process so that the pistachio does not have to withstand excessive weight. By doing so with a limited flow of product, we are able to achieve less friction, with more efficient, impact-free drying. Pistachio shells that are free from buffer marks and stains.

24 STEPS

To achieve the excellence we strive for at SAT del Campo, our organic pistachios pass through 24 steps:

documento

Crop origin

Statement for traceability

tractor

Unloading

Unloading the nut

cinta-transportadora copia

Cleaning

Eliminating leaves and stems

ducha

Peeling

Eliminating the external cuticle

legal

Weighing

All batches delivered by farmers are weighed

prueba-de-sangre

Sample collection

We will determine the physical quality of the pistachio

temperatura

Pre-drying

With a blast of heat that dries the shell

dos-flechas copia 2

Separating the pistachios

Separating the pistachios that have not been peeled

eliminacion-peladuras

Eliminating peelings

cribado

Sifting

Sifting empty pistachios (table separator)

secado

Line drying

Three modules, personalised advancement speed

nieve copia

Cooling phase

humedad copia

Temperature and humidity

Checking both parameters

comercio-y-compras

Warehousing

dos-flechas copia

Separating slit and closed pistachios

rompedora

Breaker

Breaking the closed pistachios to remove the nut

calibrar

Calibrator

Separating those that are split and closed, size and weight

sello copia

Classification

prensa

Quality control with an optical machine

dinero

Manual quality control

Analytics accredited by the ENAC

saco

Packing

Big Bags, 5 Kg bags...

tienda copia

Refrigeration chamber storage

At below 5ºC, with less than 7% humidity

logistica copia

Distribution

Product ready for collection

nino

Tasting

At SAT del Campo, we use a linear drying process so that the pistachio does not have to withstand excessive weight. By doing so with a limited flow of product, we are able to achieve less friction, with more efficient, impact-free drying. Pistachio shells that are free from buffer marks and stains.

"We help our farmers earn greater profit for their efforts, becoming a part of an integrated business system based on obtaining, processing, and commercialising pistachios that are unique, direct from the earth, and with recognisable quality that is appreciated by our consumers"

David Pérez

Sat del Campo Manager